I processed my first broiler last night. She has been in brine in my fridge the past 24hrs and still feels very stiff.
How long can I leave her soaking in the salt water? Should I take her out of the salt water and leave her to rest in the fridge?
Thanks in advance
How long can I leave her soaking in the salt water? Should I take her out of the salt water and leave her to rest in the fridge?
Thanks in advance