scrambled goose egg

[RASS]

I scrambled a goose egg (my first one)and the white seemed a bit "rubbery" and yolk was pretty "thick"; is this normal?

 

[MagpieDucks]

I scrambled a goose egg (my first one)and the white seemed a bit "rubbery" and yolk was pretty "thick"; is this normal?

You might have overcooked it. Due to their low water content, waterfowl eggs can become rubbery if over cooked. I would try a few more, and keep practicing.