Quote:
This is simply NOT true!!!!!
Corn is a highly digestible source of simple carbohydrates for monogastrics. It does NOT produce extra heat during metabolism like is noted when feeding high fiber ingredients that result in fermentation in the hind gut.
Corn is noted as a "hot feed" in the cattle industry since it is so easily digestible and can lead to metabolic disorders such as founder and ruminal acidosis.
Jim
http://www.epa.gov/agriculture/ag101/printpoultry.html
"....
Poultry in the U.S. are fed diets which are primarily ground corn to supply heat and energy and soybean meal to provide protein...."
http://proquest.umi.com/pqdlink?did...QT=309&VName=PQD&TS=1224155972&clientId=79356
(PhD thesis > Comparison of different methods of determining available energy in corn lines for swine and poultry
(small excerpt pg 16/17):
"... Corn grain is a
high-energy feedstuff due to containing readily available carbohydrates (sugars and starches) and oil for animals.... the carbohydrates in corn grain, with the exception of the hulls, are primary starch. Starch accounts for about 72% of the corn kernel... the total protein of corn is deficient...for monogastric animal species and requires supplementation.... "
http://www.hyline.com/userdocs/library/0_Heat Stress.pdf
(Hyline)Heat Stress in Commercial Layers and Breeders
"Thermoregulation of the Hen
Chickens, unlike most other animals, do not
possess sweat glands to aid in heat loss....As the environmental temperature approaches the body temperature of the bird, 41ºC (106ºF), the efficiency of these heat loss mechanisms diminish. At this point the evaporation of water from the respiratory tract becomes the major heat loss mechanism of the bird. The evaporation of one gram of water dissipates 540 calories of maintenance energy. .....
.... Effects of Heat Stress
One of the primary effects of high environmental temperature on a flock is reduced feed intake.
A reduction in appetite is the birds effort toreduce energy intake in response to the increase in the energy in the environment, thereby reducing the energy needed from the feed.....
Nutritional Management of the Heat Stressed
Flock
Heat-stressed flocks usually experience a
loss in appetite. This decreased feed intake can be
compensated by formulating a more concentrated
feed.
The actual energy requirement of the bird is reduced at high environmental temperatures
repeated from above:
A reduction in appetite is the birds effort toreduce energy intake in response to the increase in the energy in the environment, thereby reducing the energy needed from the feed..."
"....Poultry in the U.S. are fed diets which are primarily ground corn to supply heat and energy... [/b]
...adding extra corn (energy) as scratch to the diet during periods of heat stress WILL increase the heat load the bird has to dissipate and therefore is detrimental in times of heat stress .
With all due respect, your references do NOT indicate that corn increase body heat. There is a difference between environmental temperature and internal body temperatures. You have confused the two issues.
The premise I am refuting is that simply feeding corn heats up a chicken, in the sense of "Geez it is cold tonight, I better heat up the chickens with some corn instead of regular feed." If chickens are consuming a properly balanced diet they should maintain their body temperature. If you are worried about their ability to maintain body heat you should feed a lower energy diet with high fiber and high protein.
The fiber will add metabolic heat (aka Heat Increment) through fermentation in the gut while the excess protein will add heat via deammination and transformation into fat.
Jim
Jim