I met a farmer earlier this year who sells his turkeys he buchers.
he said you have to sell them preordered before butchering to not have to be USDA certified.
i don't know about other states, but this sounds kinda 'federal' rather than 'state' controlled.
he said you have to sell them preordered before butchering to not have to be USDA certified.
i don't know about other states, but this sounds kinda 'federal' rather than 'state' controlled.