Sounds good...you can start the meat aspect by slaughtering one of those males.My goal is primarily eggs, but I would like to keep the door open to hatching with them because I'm trying to be more sustainable/regenerative.
Of course, I've also left the door open for the males to become meat if necessary.
I used to hatch replacement layers from my flock every year.
All cockerels were slaughtered at about 3-4 months(before they started causing trouble).
and the older hens would be slaughtered in the fall before winter population limits got important