Has anyone had this problem?
I'm not sure if it's because these are the first birds we've eaten and the meat just tastes plasticy or if it is due to the shrink bags? They were red rangers, butchered at 12 weeks.
I'm not sure if it's because these are the first birds we've eaten and the meat just tastes plasticy or if it is due to the shrink bags? They were red rangers, butchered at 12 weeks.