Skinning instead of plucking?

[greyfields]

You are all ignoring the undisputable fact that roasted chicken skin is to die for.

 

[L&Schickens]

I will send you the skin off of mine.

 

[dacjohns]

The last section of wing (goes into broth) isn't something I worry too much about.

The first section (drummies) skins pretty good.

It's that middle section ( the one with two bones) that gives me problems. There is still a bit of meat in it.
So cutting the skin off is how to do it?