Smokers Paradise (for all the smokers and BBQ lovers)

[BBQJOE]

Smoked Butternut Squash soup

Wonderful! One of my favorites. What's all the garbage on top?

 

[donrae]

That soup looks great! I may look for some squash when I'm shopping tomorrow.....yum

 

[Arrakis]

Hickory Smoked Pork Butt, My first for this year. Almost didn't get it off the smoker in one piece, it was literally falling apart.

 

[COChix]

Wonderful! One of my favorites. What's all the garbage on top?

Crisp prosciutto and the squash seeds (toasted with oil, salt, pepper)

 

[COChix]

That soup looks great! I may look for some squash when I'm shopping tomorrow.....yum 

I posted the recipe in the Any Home Bakers thread about a month ago. Great third, the first page has a list of all the recipes posted on the thread.

https://www.backyardchickens.com/t/921333/any-home-bakers-here/5670_30#post_16568907

 

[COChix]

Hickory Smoked Pork Butt, My first for this year. Almost didn't get it off the smoker in one piece, it was literally falling apart.

Yumm, I have been wanting to do a pork butt, haven't done one in awhile. Did you make it into sandwiches?

 

[BBQJOE]

Crisp prosciutto and the squash seeds (toasted with oil, salt, pepper)

Nice!

 

[COChix]

Nice!

no garbage there!

 

[birds4kids]

Late to the party, my smoker of choice is a Primo Oval, more room than an Egg and MADE IN AMERICA Was a lot of money but the 20 year warranty on the ceramic and their GREAT reputation for dealing with any warranty issues means I may not ever buy another grill/smoker. I use the remote dual probe Maverik thermometer mentioned on page 1.

Tonight was pizza on it but pork shoulder, brisket, steaks are common, chicken will be more common once I start butchering our own.

The ceramic grills can be so steady and efficient you can set the temp in the evening, throw a pork butt on at 10pm and then go to bed, glance at the Maverik if you wake up, pork is done usually early afternoon and stored in a cooler(hot) till ready to serve. Highest compliment is when guests don't want any BBQ sauce............

 

[COChix]

Late to the party, my smoker of choice is a Primo Oval, more room than an Egg and MADE IN AMERICA  Was a lot of money but the 20 year warranty on the ceramic and their GREAT reputation for dealing with any warranty issues means I may not ever buy another grill/smoker.  I use the remote dual probe Maverik thermometer mentioned on page 1.

Tonight was pizza on it but pork shoulder, brisket, steaks are common, chicken will be more common once I start butchering our own.

The ceramic grills can be so steady and efficient you can set the temp in the evening, throw a pork butt on at 10pm and then go to bed, glance at the Maverik if you wake up, pork is done usually early afternoon and stored in a cooler(hot) till ready to serve.  Highest compliment is when guests don't want any BBQ sauce............

Nice, love pizza on the smoker, got any pictures?