Your chick might be some sort of cross. I have a few meaties that are from a BR cock over BLR Wyandotte hens. The black and splash hens had barred chicks and the blue hen had blue chicks.
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You are going to be mad when I tell you I didn't keep any to myself this year until very late. I got rid of half my last years breeders and only kept the best.Hope you all had an enjoyable summer, growing out your Plymouth Rocks. Fall is a fun time of year for a Rock breeder. As the birds mature, we get serious about culling down to our "keepers" before the winds of winter come upon us. It is common for a dedicated Rock breeder to put 100 chicks on the ground but few of those birds will still be around come Thanksgiving or Christmas, and they should not be.
Getting down to the 6-10 females (depending on your breeding goals and needs) and culling down to those last 2 or 3 keeper cockerels means birds get sold off or eaten this time of year. This is as it should be.
On the keeper pullets, I keep a few more around through fall. Why? Because they aren't all in lay yet. I want to note their egg laying and judge the age of beginning, the quality of egg and the quantity of eggs.
I have several strains of White Rocks that I am evaluating. Far too soon to make sweeping judgements. None are yet in lay and some haven't moulted through to the final juvenile feathering.
I sure want to thank Ken Weaver for helping in securing these birds. It has been a fun and encouraging process working with Ken.