There have been a few years I was very happy to get whole flocks of spent layers for my winter meat needs and find it's a wonderful thing when people realize that others can utilize the birds they no longer can justify supporting due to lack of laying. This past season my sister gave me her whole flock of 17 hens and earlier in the year had given me her extra cockerels and those birds are now in a jar on the shelf, a flavorful winter meat supply that I am most grateful for this year.
There are many who just let old layers age out and die in their flocks and I find that to be even more of an irresponsible approach than any other....that bird often dies a suffering death and the meat is wasted, all because a person doesn't want to make the hard choices of what to do with a retired layer that is still in possession of an aging and soon to be malfunctioning reproductive system. The most humane and responsible choice, IMO, is to cull those old birds while they are still healthy and thriving so they don't have to sicken/suffer and die and their meat be wasted when others would welcome the food.
I agree with you IN 100%!
IMO the best you can do to yourself your family is to eat your own birds that you take care of and you kmow what they have been eating and how they have been raised.
IMHO it is a stupidity to give/sell your birds and then go to the market and buy a chicken for supper. .......
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