I've been considering getting a meat press and meat slicer to make our own deli style meats.
I wondered if grinding an older bird and cooking this way in a meat press would make tender chicken to slice for lunch meat? I know older birds can be tough, and maybe grinding and cooking like this would be an idea worth asking about.
I wondered if grinding an older bird and cooking this way in a meat press would make tender chicken to slice for lunch meat? I know older birds can be tough, and maybe grinding and cooking like this would be an idea worth asking about.