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I would also like a little more clarity on qty of pepper to give, also is this only a winter thing or all year long?
I mix 1/2 tsp ground cayenne pepper per cup of feed. Any of the hot peppers will do. But not the black peppercorns they're a different type of plant.
ETA: I prefer to mix it with crumbles, and add water for a wet mash. The chickens gobble this up like it's a huge treat.
In the summer, we toss them garden refuse of peppers - jalapeno, hot banana, anaheim, cayenne that are damaged.
1/2 tsp of cayenne added to 1/2 cup buttermilk or yogurt is good for diarrhea.
Hot pepper like Cayenne is high in vitamins C and A. It helps to protect the intestines from damage due to bacteria and protozoa and has some bactericidal and protozoan suppression qualities. It acts as a tonic. It's also a natural dewormer.
The active ingredient is capsaicin. According to herbal remedies, when taken internally capsaicin can warm the body, raise metabolism, improve weak digestion and increase circulation. All of these improved body functions aide in laying.
I feed it year round, generally once a week or two weeks, except on 90+ degree Summer days. (Not desirable to warm the body on hot days.)
I ALWAYS feed it to any birds that are feeling poorly - to improve body functions as noted above. I feed 1/2 tsp pepper per cup of feed for shipped chicks to reduce pasty butt.
heres the ratio