FortCluck
Hatch-a-Long Queen
I eat leftovers every day pretty much because I always have veggies in the fridge ready to go any momentAnd then there's leftover Monday...
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I eat leftovers every day pretty much because I always have veggies in the fridge ready to go any momentAnd then there's leftover Monday...
Let your body readjust for a week before you panic about itMy blood pressure is higher now than it's ever been.
Something about this stannous stuff kills bacteria better.What's the difference in the flourides?
I read ALL labels If it's got a label I've read it
I'm about to read my toothpaste label I forget which kind is in mine. I use the burn your mouth mouthwash. My mouth doesn't feel clean enough if I use other kinds
You know what...now might be a good time to read the Chantix warning label book but i really don't want to.I'd keep an eye on that, and contact your doctor if it is at the danger level. I never monitored mine while quitting so I do not know how my body reacted to withdrawal. That's where you are now - withdrawal, and your body is trying to readjust.
ME TOO! I’m sitting here trying to catch up & wondering why she keeps putting the words sweet & humus in the same sentence. We eat a lot of humus here, but I usually make it. I always make garlic, sometimes garlic & cilantro.
Red pepper hummus is my favoriteME TOO! I’m sitting here trying to catch up & wondering why she keeps putting the words sweet & humus in the same sentence. We eat a lot of humus here, but I usually make it. I always make garlic, sometimes garlic & cilantro.