jimmybigboss
In the Brooder
Can they be bred?
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Broilers are chickens that are specifically designed for quick meat production. I think you may be referring to the ubiquitous Cornish Cross broiler. They can reach 6 lbs in 6 weeks, and are used in nearly all commercial meat chicken farms. Each hatchery often has its own strain of Cornish Crosses.
CX broilers cannot naturally mate, their legs are too far apart. Also, because the bird is designed to grow meat excessively fast, it is not able to grow its organs fast enough to meet the demand. Most Cornish Crosses would die of organ failure if allowed to live past slaughter date (usually between 6-9 weeks).
There are plenty of other breeds of meat birds, which are slower growing and can mate naturally, such as Pioneers or Freedom Rangers. Many hatcheries also have different strains of slow growing broilers.
agree. However, the name "broiler" has become a catch-all for referring to meat chickens in general. By the way @Egghead_Jr , I love your forum signatureTechnically a broiler is a bird that was butchered at young enough age to be able to broil it. It's merely an age appropriate bird for specific cooking technique. In order there is broiler, fryer, roaster and stew bird.
Hybrid meat birds are called broilers as most of them (specifically the Cornish X) are not meant to live past 12 weeks. The fastest growing is the Cornish X and people have limited feed and forced exercise to get them to breeding age. Breed them sucsessfully too. It's just a bit arduous a task and males of that hybrid would crush any bird it tried to breed. Only the females are attempted to get to breeding age by those doing meat bird projects.