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It's a public video, I think you can view it with out an account
(Youtube was being a pain in the butt so I used FB)
It's a public video, I think you can view it with out an account
(Youtube was being a pain in the butt so I used FB)
Follow along with the video below to see how to install our site as a web app on your home screen.
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That's fantastic! I love your voice, you should be the garden channel DJ
Pretty impressive!!
Today I am making rhubarb jam! This is my fourth batch of the year and I'm hoping it will last us through the winter. My kids can't get enough fresh baked bread with butter and this jam!
Wow, rhubarb jam sounds heavenly. I've never thought of making it!Today I am making rhubarb jam! This is my fourth batch of the year and I'm hoping it will last us through the winter. My kids can't get enough fresh baked bread with butter and this jam!
We bought a home 3 years ago that had strawberries already planted and they looked miserable. We weed waked them to nothing and plastered the entire area with manure in the fall. The following spring there were mini marshmallow sized berries. So we repeated the kill and cover method last fall and this year I have already picked a gallon sized bag of good sized berries. Never count s pathetic plant out until you try to save it.Very helpful, TY! We just moved here last Fall so I have no idea how long they have been here, but I am going to guess they are nearing the end. The berries they are producing are pretty small!
Quote: lol, walking section to section, the leaves are a bit different. All the squash seeds were planted within hours of each other. SOme seeds were tiny , others VERY large. Most were that medium size we typically find in a pumpkin. Perhaps the sizeof the seedling IS related to the size of the planted seed. All seed from same source, purchased last year, and kept the same here. ANyway . . . .
Oh, I am sorry to miss this!!! I really hate dial up!!I made a video tour of my greenhouse.
It's about five minutes
Nothing better than rhubarb jam and butter on toast. Ah. . . a treasured childhood memory long forgotten!! Thanks for the trip down memory lane.Today I am making rhubarb jam! This is my fourth batch of the year and I'm hoping it will last us through the winter. My kids can't get enough fresh baked bread with butter and this jam!