I fertilized everything in pot's and bags today.
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Weeding is a daily task, which is mildly off putting to my family. I am in the military and they kind of have a hard time with Daddy getting home, immediately changing clothes and going out to the garden to decompress. We had an absolute boat load of some trees, thinking elm and sweet gum, seeds in the soil and I have been picking them out daily for about 2 months now.
Peas are doing amazing, can get green pods off now and will start having actual peas soon. Strawberries apparently do not know this is their first spring, my lord the amount of strawberries they are putting off. My oldest is loving the increasing supply of strawberries. Blueberries are doing great, as best I can tell. This is our first year doing blueberries so we are excited. The lemon is doing well, just needs to put on some more leaves, poor thing had a rough winter.
Next project is rain catchment, already have a collapsible rain barrel but it is filled with a nasty amount of pollen. After that is it slowly building/installing more raised beds and moving into the beds instead of the bags.
Looking forward to "cheating" some more and using the bottoms of the store bought celery and onions to propagate more. Such a simple thing but after awhile it will save a good bit, already have 2 celery and 1 onion going.
Time to get back to work. Best of luck in your gardens.
You should post your "grow bags" on the frugal site. I used an old tarp style feed bag for the same purpose last season. By the end of the summer, it had broken down. But, not bad for re-purposing a plastic bag that was destined for the land fill anyways!Cold weather is sure to visit us again.....so we built a small hoop style green house 4 x 12 feet to house the 8 week tomato transplants. These are small determinant types that can manage in a small space without being overly crowded. At least that is the plan. lol
Repotted each in to one Walmart reuseable shopping bag at 50 cents each , filled with a mix of half soil and half compost. Praying for a few warmish nights as the plants acclimate and open the ends to keep the temps from climbing more than the 65-70 they experienced in our bathroom/mini green house.
Fingers crossed.
Quote: Yes-- was thrilled to learn that these bags are made from recycled plastic bags. And should hold up better than some other options. We have lots of grain bags BUT they degrade into tiny particles and I feel like I contaiminated the growing medium.
Does anyone have any experience with white sage? I am planting an herb garden (it is for kitchen use). The plan I am following calls for purple sage but I cannot find purple sage anywhere, looks like an arid plant so perhaps it is not good local. I found common sage, and I can plant that, but we have white sage growing wild here in the pasture. It looks like white sage is mostly ornamental. Has anyone grown it? Used it in cooking?