Apple Cider Vinegar (preferably un-pasteurized),
mixed in the water supply, acts as a natural antibiotic, anti-coccidial anthelmintic and cleans the system. It improves feathering & feather quality, increases egg supply and helps birds resist disease naturally.
also has been said to improve flavor and tenderness of meat birds, when added to their water.
We mix apple cider vinegar into their water on a regular basis (weekly on older birds, every other day on young birds).
I would have to say that if you have a worm load now on your birds you would need to use a more natural commercial wormer to get them in check and then the ACV as a preventative, as with any organic methods they are used to be a preventative not a cure in most cases.
I have read that DE will kill all stomach worms, but not the rest.
mixed in the water supply, acts as a natural antibiotic, anti-coccidial anthelmintic and cleans the system. It improves feathering & feather quality, increases egg supply and helps birds resist disease naturally.
also has been said to improve flavor and tenderness of meat birds, when added to their water.
We mix apple cider vinegar into their water on a regular basis (weekly on older birds, every other day on young birds).
I would have to say that if you have a worm load now on your birds you would need to use a more natural commercial wormer to get them in check and then the ACV as a preventative, as with any organic methods they are used to be a preventative not a cure in most cases.
I have read that DE will kill all stomach worms, but not the rest.