what to do after Culling due to aggression

[mylittlehippie]

I have come to the decision that my aggressive rooster needs to be culled. However he is a bantam. Would it be worth it to then use him for meat? To go through the whole process of prepping him after culling I want it to be worth while. What is the best way to cull in either situation if it is different. I have been leaning towards the kill cone and throat slitting for any birds I use for meat but would it be better to just break his neck if I do not use him for meat? Thanks guys!

 

[ChickenCanoe]

People often break the neck when using for meat. I do the cone.
Don't waste meat. He'll still taste just like chicken.

 

[mylittlehippie]

Thank you!