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So, so true.Like has been said - anything with carotenoids or their precursors will do it. It's important to remember though, that the bright orange color has nothing to do with egg quality or nutrition.
Brightly colored yolks are a good sales tool, but if you're just eating eggs, the color of the yolk is pretty much irrelevant. (as an aside, a diet high in acorns will turn egg yolks a moldy green color - which is terrible for sales).
I've found that butternut squash does the trick.
My parents harvest squash in their large garden by the trailer full, so we eat them all fall and winter.
Whenever a squash is processed at their house or ours, the peels, seeds, bulb, etc. all get put aside for "the ladies".
They usually get steamed to soften them up...and the chickens love 'em, and the eggs have a deep yellow color that is really something to see.