Hi everyone,
This morning I had to euthanize one of my sister's 3 pullets. She had been lethargic and not eating for about a week, and stopped laying about a week before that. When syringe fed egg yolk, the crop was slow to empty. The droppings were greenish but of normal consistency. 4 days ago I put her on Amoxicillin (250 mg twice a day), but with no improvement.
This necropsy is the worst one I've ever done. Let me start by saying that she smelled horrible. The first cut into the abdomen revealed a stinking green exudate penetrating deep into the body cavity. The right side of the breast muscle had a cooked appearance and was more infiltrated by the rotting green material than the left side. The heart had a thick fibrinous white coating, the likes of which I have never seen before in a chicken.
The liver appeared normal in color and texture. The reproductive system was also in good condition. The gizzard, stomach, proventriculus and spleen were covered with the green rotting material and also stuck tightly to the breast (the part which had the 'cooked' appearance). I attempted to separate these organs but unfortunately they proved more fragile than the material that held them together, so I ended up damaging them.
The lungs and intestines looked healthy. The kidneys appeared moderately swollen and with some evidence of necrotic tissue (pale mottling), however not severe.
I did not examine the cloacal bursa, the inside of the crop or the windpipe & trachea.
What caused the rotting flesh (foul green material) and also the thick white coating on the heart? Photos are attached (the last one shows the extent of the green material and also the 'cooked' upper left side of the breast muscle)
Thank you!
This morning I had to euthanize one of my sister's 3 pullets. She had been lethargic and not eating for about a week, and stopped laying about a week before that. When syringe fed egg yolk, the crop was slow to empty. The droppings were greenish but of normal consistency. 4 days ago I put her on Amoxicillin (250 mg twice a day), but with no improvement.
This necropsy is the worst one I've ever done. Let me start by saying that she smelled horrible. The first cut into the abdomen revealed a stinking green exudate penetrating deep into the body cavity. The right side of the breast muscle had a cooked appearance and was more infiltrated by the rotting green material than the left side. The heart had a thick fibrinous white coating, the likes of which I have never seen before in a chicken.
The liver appeared normal in color and texture. The reproductive system was also in good condition. The gizzard, stomach, proventriculus and spleen were covered with the green rotting material and also stuck tightly to the breast (the part which had the 'cooked' appearance). I attempted to separate these organs but unfortunately they proved more fragile than the material that held them together, so I ended up damaging them.
The lungs and intestines looked healthy. The kidneys appeared moderately swollen and with some evidence of necrotic tissue (pale mottling), however not severe.
I did not examine the cloacal bursa, the inside of the crop or the windpipe & trachea.
What caused the rotting flesh (foul green material) and also the thick white coating on the heart? Photos are attached (the last one shows the extent of the green material and also the 'cooked' upper left side of the breast muscle)
Thank you!