I think it is later in the incubation that itis most critical. It is always important, but I don't think you are necessarily faced with a disaster.
The turning reduces the chance that the yolk or developing chick will rest against the side of the porous egg shell and dehydrate more than it should by being in contact with the inner egg shell. They can also stick there with the loss of moisture. The chalaza (sp?) are like springs that keep the yolk centered. The older the egg gets the weaker the chalaza gets or the more the chick develops the more the internal parts of the egg change. That is why I think later is moreimportant than early, but it is always important.
I'd sugget waiting a couple of days then candling again. Three days without turning could certainly be a problem.
I wish you luck.