HeritageGoose13
Songster
- Apr 24, 2015
- 1,201
- 127
- 148
A poached egg is basically a boiled egg but you cook it without the shell on. It tastes the same and you don't have to peel it. I am wondering why hardly anyone seems to do this? Is it because the eggs don't stay perfectly round? Have people just never heard of it?
Curiously waiting your responses...