I feel a bit uncomfortable even asking but ...
I had to cull hen today who had developed a solid mass of cheesy material in the oviduct. It was quite large but there was no obvious sign of infection (although i'm certainly no expert). I'm glad I culled before it became really uncomfortable for her.
The rest of the bird looked ok and I processed the carcass, but now I'm getting squeamish about it. I don't need the meat - I just don't like the thought of wasting her life.
Do you think its safe to eat?
I had to cull hen today who had developed a solid mass of cheesy material in the oviduct. It was quite large but there was no obvious sign of infection (although i'm certainly no expert). I'm glad I culled before it became really uncomfortable for her.
The rest of the bird looked ok and I processed the carcass, but now I'm getting squeamish about it. I don't need the meat - I just don't like the thought of wasting her life.
Do you think its safe to eat?