Meri's Miracle Chicken
Note: add however much of each ingredient that you want, and experiment with it to find the perfect blend of flavors for your use. For the herbs, garlic, ginger, and turmeric, fresh can be used as well as freeze dried, frozen, or powdered. Also, if you don't have some of the ingredients, you can omit ones that are less important and it will not affect the flavor too much.
Meri's Miracle Chicken is an excellent recipe for flavorful chicken that can be used in most any recipe that calls for cooked chicken. It can also be eaten as-is. I personally use it for tacos, fried rice, Thai peanut chicken, stir fry, and more.
Ingredients
1 package boneless, skinless chicken breasts
Bay leaves
Olive Oil
Peanut Oil
Sesame Oil
Coconut Oil
A bit of soy sauce, if desired
Ginger
Turmeric
Garlic
Thyme
Chives
Sage
Rosemary
Leaves of bunching onion, cut into slices 1 cm wide
Sesame seeds
Black pepper
Pink Himalayan salt
Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a glass or ceramic pan, lay out the chicken breasts.
3. Drizzle on the oils.
4. Add the spices.
5. If using fresh herbs (recommended) add them next. Top with bay leaves.
6. Put tin foil over the baking dish(s).
7. Put the chicken into the oven, and bake for 35-45 minutes, depending on thickness, and how many you put into each pan. Check frequently.
8. Chicken breasts are done when the center is barely pink.
Enjoy!
Note: add however much of each ingredient that you want, and experiment with it to find the perfect blend of flavors for your use. For the herbs, garlic, ginger, and turmeric, fresh can be used as well as freeze dried, frozen, or powdered. Also, if you don't have some of the ingredients, you can omit ones that are less important and it will not affect the flavor too much.
Meri's Miracle Chicken is an excellent recipe for flavorful chicken that can be used in most any recipe that calls for cooked chicken. It can also be eaten as-is. I personally use it for tacos, fried rice, Thai peanut chicken, stir fry, and more.
Ingredients
1 package boneless, skinless chicken breasts
Bay leaves
Olive Oil
Peanut Oil
Sesame Oil
Coconut Oil
A bit of soy sauce, if desired
Ginger
Turmeric
Garlic
Thyme
Chives
Sage
Rosemary
Leaves of bunching onion, cut into slices 1 cm wide
Sesame seeds
Black pepper
Pink Himalayan salt
Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a glass or ceramic pan, lay out the chicken breasts.
3. Drizzle on the oils.
4. Add the spices.
5. If using fresh herbs (recommended) add them next. Top with bay leaves.
6. Put tin foil over the baking dish(s).
7. Put the chicken into the oven, and bake for 35-45 minutes, depending on thickness, and how many you put into each pan. Check frequently.
8. Chicken breasts are done when the center is barely pink.
Enjoy!
