GabrielBane
Songster
Gooooooood evening BYC!
Before we begin, I live in plating zone 9a (North Fl.), and while I've found that the planting zone guide it great, this year, we've had so many swings in climate (From literal 40 degree days, to 85 degree days the very next day). We wanted to start a winter garden this year, but have no idea where to start. We have a fertilized plot of soil that we allowed our hogs and turkeys to turn for a bit, and now.... it's just sitting there. Tomorrow I'd like to go out and purchase some seeds if I can, but have no idea where I'd start.
I'd love to grow Onions, Garlic, Lettuce or Cabbage. I would also live to grow micro / sweet peppers for the chickens. I do great with growing vines and I've researched growing passion vines, but I'm nervous a cold night would wipe them out if they weren't established enough. (Plus, our grape arbor is currently still up, which is where I'd put our Passion vines)
Any suggestions? We're literally open to ANYTHING! It's our first year attempting to home-stead and include produce. I've never had a particularly strong green thumb either haha
Before we begin, I live in plating zone 9a (North Fl.), and while I've found that the planting zone guide it great, this year, we've had so many swings in climate (From literal 40 degree days, to 85 degree days the very next day). We wanted to start a winter garden this year, but have no idea where to start. We have a fertilized plot of soil that we allowed our hogs and turkeys to turn for a bit, and now.... it's just sitting there. Tomorrow I'd like to go out and purchase some seeds if I can, but have no idea where I'd start.
I'd love to grow Onions, Garlic, Lettuce or Cabbage. I would also live to grow micro / sweet peppers for the chickens. I do great with growing vines and I've researched growing passion vines, but I'm nervous a cold night would wipe them out if they weren't established enough. (Plus, our grape arbor is currently still up, which is where I'd put our Passion vines)
Any suggestions? We're literally open to ANYTHING! It's our first year attempting to home-stead and include produce. I've never had a particularly strong green thumb either haha