This one isn't for kids but it makes a happy holiday!
This one is very fluffy and like drinking a cloud.
12 eggs, separated*
1 1/2 cups superfine sugar (domino makes a superfine sugar in a small box)
1 quart whole milk
1 1/2 quarts heavy cream
3 cups bourbon
1/2 cup dark rum
2 cups cognac
nutmeg , for sprinkling
In a very large bowl, beat egg yolks until thick and pale yellow.
Gradually add sugar to yolks. Using a wisk beat in milk and 1 quart cream.
Add bourbon, rum, and cognac, stirring constantly so you don't get those separation lumps.
Just before serving, beat egg whites until stiff. Fold into the above mixture.
Whip 1/2 quart of heavy cream until stiff and fold into the mix.
Sprinkle the top with nutmeg.
*I trust my chickens are clean and disease free and I am not worried about raw eggs.
I'll add another nog recipe that children can have.
This one is very fluffy and like drinking a cloud.
12 eggs, separated*
1 1/2 cups superfine sugar (domino makes a superfine sugar in a small box)
1 quart whole milk
1 1/2 quarts heavy cream
3 cups bourbon
1/2 cup dark rum
2 cups cognac
nutmeg , for sprinkling
In a very large bowl, beat egg yolks until thick and pale yellow.
Gradually add sugar to yolks. Using a wisk beat in milk and 1 quart cream.
Add bourbon, rum, and cognac, stirring constantly so you don't get those separation lumps.
Just before serving, beat egg whites until stiff. Fold into the above mixture.
Whip 1/2 quart of heavy cream until stiff and fold into the mix.
Sprinkle the top with nutmeg.
*I trust my chickens are clean and disease free and I am not worried about raw eggs.
I'll add another nog recipe that children can have.
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