I love the really old cookbooks. I have a few from the 30's and 40's but even by then they were doing food coloring.
Butter does taste amazing in baked good. Also buttermilk! I love that stuff for my cakes lol.
Also this is helpful, warning these are full sized high resolution pictures of poop
http://www.the-chicken-chick.com/2012/02/whats-scoop-on-chicken-poop-digestive.html
Here, read this and see if you recognize her symptoms. It is extremely helpful
http://chatham.ces.ncsu.edu/growingsmallfarms/poultryillnessflowchart.pdf
It sounds like mulberry heart. Their hearts don't grow large enough so when they get too big for the small heart they get raspy and then die suddenly. I have not found literature on this, but I was told about this by a 30 year chicken farmer.
I read that originally (before 1930) Red velvet cake (devils food cake) got it's red color from the chemical reaction of non-alkalized cocoa and buttermilk reacting together. I really really want to try it but I can't find a recipe anywhere!!
Does anyone have one? Even if it is a sketchy (splash...
Hi!
My family has been invited to a dear friend's wedding in Boulder, CO. We are 4 adults, 3 teens (13-17) and 3 kids (6-11) and 1 baby. I have raised chickens, ducks, geese, turkeys and goats. So I can watch your animals for you no problem. The kids are use to being around animals and taking...
Check out these links and see if you recognize anything
http://chat.allotment-garden.org/?topic=17568.0
http://naturalchickenkeeping.blogspot.com/2013/06/natural-treatments-for-sour-crop.html
It sounds like sour crop but if it is flat now then she should be able to eat.