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Sorry for your loss. Thank you for sharing your experience.

Thank you for your support. Duckie came out to say hi. So it's walking on straw I will put a welcome mat under straw after the second and final egg hatches. I appreciate calm heads when I am not using mine. Thank you @sourland and @casportpony

First WANDA my Muscovy hen is not my biggest fan. Her first egg hatched last night. Her brooder is basically an old plastic dog house with hay that leads into a safe dog kennel with a ramp. MY CONCERN / QUESTION IS... When I checked on her this morning I noticed she had dug down in the hay...

Woman does not live by bread alone ;) This girl is a survivor! She is the last remaining of a flock of 8. I told DD I would take her in after her flock was literally taken by a bobcat. She saw herself in the mirror and was so happy she was no longer alone. She will meet some non-reflective...

Love It! Soaks up broth well without overpowering flavor. This will be my go to bread. Super easy! Low kitchen mess! I think I will try this next time! Upside down large cupcake tins. The cupcake tins made nice round dinner rolls ;)

@rjohns39 ? To bake using a shaped pan. Do I put a ball in middle of the design? Or Do I flatten the dough to the shape before I bake them?

Been there, just so you know. Pancake mix is a bad substitute for flour. Lol the chickens were happy I baked for them. ;) :clap THANK YOU waiting on first rise and I started thinking "bread bowls" I may try some in my large muffin tins and see if I can make single serve bread bowls in that...

Making @ronott1 recipe for basic bread today to go with beef stew tonight :clap I wanted to shape a bread like a turkey or pumpkin. Like the Santa bread from the index. HOWEVER! The Kookoo poster (me) just said sweet bread recipe. :eek: I don't remember what that was:he So pan shaped bread for...

Did you post the recipe? I have shapey pans I am looking for a recipe to use to try them. Looks GREAT:drool :clap Granddaughter turned 7!:clap Birthday party yesterday, so for really good bakers and decorators I feel it must be said. As I was complimenting the cake lady. On what a wonderful...

Thank you @wyoDreamer i now have some hope ;)

Ok waiting for it to rise. So far it better be fantabulous! I have not done anything like this before, HUGE MESS! But will try to have taste results later.

:oldGot late quick I will make it for breakfast. Might go good with cream cheese AND Honey!:drool Ok drooling if I can't sleep I will still make it tonight :clap

I think I might try Sopapillas or churro's later tonight. The recipe came on my flour bag ;)

See, all that tech talk is why I love my kitchen :clap

:clap My hero! With the index at hand, my cook books are getting dusty:oops:

Are new recipes still being added to the index? I would really like to know how the corned venison turns out ;)

Also for canning. I do chicken vegetable soup. When it is time to heat it up, that is when I add dumplings. I can beef chunks carrots and potatoes in beef stock. To serve that is when I add a thickener like cornstarch or gravy if I want stew. Or I can just serve it as soup.

I can my sauce. When it is time to eat I put sauce, noodles in slow cooker for about 30 minutes to an hour depending on how much I am making for the evening. * edit to add. I Don't add water to it as the sauce heats it cooks the noodles and the sauce is all I add Hope this helps

Recipe #2645 banana bread. Uses buttermilk. I love this recipe and have switched out bananas for Apple pie filling, pumpkin, sweet potato. It works with everything and is still best the next day. Great idea. I have been canning pinto beans, potatoes, soups so I dump in pan and heat the messs...

Cheddar Bread Buttermilk gives this cheesy quick bread a subtle tang and keeps it nice and moist. Serve with plenty of butter. Martha made this recipe on "Martha Bakes" episode 713. Makes 1 loaf Yield Ingredients 4 tablespoons unsalted butter, melted and cooled, plus more for pan 2 1/2 cups...