THis is my favorite zucchini recipe, my sister shared it with me over 40 years ago. It's great for church suppers., etc. This is not the whole recipe, you'll have to google.
Slice into half-inch rounds, bread as you would fried chicken (seasoned flour, then egg, then Bisquick batter is my fave), then fry in a little oil till golden brown. Sprinkle a little salt over them and serve with ranch dressing. My kids and their friends loved these!
Oh mercy, Jared, that's awful! I'm sorry for your trouble but really glad you got it straightened out!
Also really glad your dad was able to help you with the Dutch oven cookery! Bet your friend loved the monkey bread, it looks yummy! You're a very good friend! :hugs
Ummm.... it's different. In the same family, but different, as garlic is different from onions and chives are different from both. I don't know if they make bulbs on top or not. Have only recently discovered them, guess I could google!
Cool! I discovered ramps by watching Chopped and discovered we have a bunch growing wild here on the property. I enjoyed some chopped in scrambled eggs a week or so ago but when I tried some today they are too mature and were tough and stringy. So sad, lol! I will watch for them carefully next...
But I found this:
What beans are not gluten-free?
You can also avoid bean varieties that are more likely to contain trace levels of gluten grains. These include lentils and green peas, since they are rotated with crops like barley and wheat.Nov 30, 2021
https://www.verywellfit.com › glut...