How darn adorable !
Any Home Bakers Here?
- Thread starter N F C
- Start date
- Jun 10, 2012
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Are dry beans gluten free?
- Jun 10, 2012
- 7,550
- 24,345
- 916
Wow! Great job!
Pretty sure they are.
But I found this:
What beans are not gluten-free?
You can also avoid bean varieties that are more likely to contain trace levels of gluten grains. These include lentils and green peas, since they are rotated with crops like barley and wheat.Nov 30, 2021
https://www.verywellfit.com › glut...
What beans are not gluten-free?
You can also avoid bean varieties that are more likely to contain trace levels of gluten grains. These include lentils and green peas, since they are rotated with crops like barley and wheat.Nov 30, 2021
https://www.verywellfit.com › glut...
Gluten-Free Beans for the Super-Sensitive - Verywell Fit
- Jun 10, 2012
- 7,550
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- 916
Thanks.
- Apr 23, 2023
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Thank you!
I did a variety of baking Sunday. Made some pizzas,
My apprentice, sent me this link to YouTube,, So I decided to take him up on it.
Here it is. Placed peperoni slices first on top,, well raised pizza dough.
Then spread cheese over peperoni. Mozzarella.
Now the sauce.
Sprinkled lightly with parmesan, and Mexican cheese.
Dusted with herbs. Oregano, and Italian seasoning.
Baked @440°F for about 20 minutes. Wanted the extra moisture from sauce to somewhat evaporate. Did not want a soupy topping.
Mighty delicious.
... So intend to make at least one of the pies this way each time we bake pizzas.
My apprentice, sent me this link to YouTube,, So I decided to take him up on it.
Here it is. Placed peperoni slices first on top,, well raised pizza dough.
Then spread cheese over peperoni. Mozzarella.
Now the sauce.
Sprinkled lightly with parmesan, and Mexican cheese.
Dusted with herbs. Oregano, and Italian seasoning.
Baked @440°F for about 20 minutes. Wanted the extra moisture from sauce to somewhat evaporate. Did not want a soupy topping.
Mighty delicious.
... So intend to make at least one of the pies this way each time we bake pizzas. Yes, except as noted. I'm not that sensitive (as far as I know).
What I'm looking for is a way to make GF pasta at home. Hubby has gotten interested in making dough, and a hand mixer is WOEFULLY lacking! He's interested in a stand mixer (Kitchen Aid), and a pasta attachment would be really great. So I'm wondering if any GF pasta I could make at home would work with that...?
Good job.
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