I know this is off topic slightly, but I made this on a whim the other night for my wife and I for our salad night dinner. It turned out wonderful, been waiting to finally share a recipe and it was so simple. Not exactly sure why I added the baking soda, thinking it would help make it frothy I...
I have heard that if you steam your eggs for 20 minutes, instead of boiling , they will peel very easy. I have not yet tried this, but there are a few on BYC that have sworn by it.
I am definitely following this thread. I too love cooking; though not officially a chef, I sometimes do make everyone at home very happy with something wonderful. @attimus I have been following your Mini farm thread since nearly the beginning and have enjoyed your story, as well as all the food...