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Quote: Windy, try skinning them and cutting them up. you can cook boneless skinless breasts and deboned thighs on the grill and have them come out nice and tender from dual purpose birds. The drumsticks we bag and freeze for cold weather dutch oven cooking. Steve in NC

Quote: That is a suprise to me, I can taste a huge difference in store bought vs cornish cross vs a heritage breed. Do you use alot of sauce? Steve in NC I wonder if you could in a blind test though?? Haha, in college, we all thought Natural Light was cheap, nasty beer and Bud Light was...

Quote: That is a suprise to me, I can taste a huge difference in store bought vs cornish cross vs a heritage breed. Do you use alot of sauce? Steve in NC

If you are looking at a quick chicken the cornish X are the way to go. However you will have to buy chicks time and time again. Heritage chickens have a better flavorand self reproduce. Of the chickens we raise and from personal taste test I would rank the Cuckoo Marans as best taste overall...