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Quote: Yes, that is a fantastic idea!!

Quote: Leave out the sugar and you'll like it just as well, and it'll be better for you. I was hesitant about the taste, and planned on adding sugar. I decided, on the first batch, just to go by MissPrissy's recipe exactly. It is fantastic. I do adore the little (and I mean little) drizzle...

Welcome Tammy! What a fantastic thread for your first post!! I've made MissPrissy's yogurt twice now, will be making more today. It is absolutely fabulous!

It's done! I just checked the consistency of my yogurt. It's nice and firm. 3.75 hours! I used whole milk and followed MP recipe to the T. Well, with the exception of scorching the milk a little. I'm going to let it stay in the cooler for about another 30 minutes until my dh gets in from...

My first yogurt is in the cooler. It's been there about 30 minutes! I went today looking for the ingredients to make the cheese (I haven't even read the thread that far, just to page 22. Can't even find cheese salt here! I'll be ordering the supplies at the first of the week after payday...

MissPrissy!! OMG!! I just found this thread a couple of hours ago and have been reading since. Kids are in bed and I'm engulfed in this "novel"! I've only gotten through page 21 and have to stop to work on my Granny Squares for the swap. Tomorrow I will be making yogurt and then Thursday I...