Search results for query: *

Thanks for the recipe on the squash. I picked one up today and you saved me the searching

That soup looks great! I may look for some squash when I'm shopping tomorrow.....yum

So I've not used my little smoker for quite a while, but we did get a good score the other day. Helped a friend drop and chop an apple tree and she gave us all the wood . I was exhausted, but I have a nice big stack of apple wood to put in the smoker, or save for when my son gets his finished in...

Joe, I love your smoker! I'm looking forward to posting pics of my son's project for school. He's turning a donated propane tank into a smoker, the issue now is building a trailer for it also. He's so excited about this project Years ago we took down an old dead apple tree on our place. if...

Yep, mostly. I finished off the last bit of pecan hulls I had also, gave it a nice flavor. I've got to get the boys out to hack down those cherry branches for me. I sat down with the hatchet and did enough for the one batch of pork ribs and I was one whipped pup, let me tell you!

I smoked a pack of pork country style ribs yesterday. They'll be used for lunches this week, I'm not sure anyone had any today. Bought another turkey breast, if it's thawed tomorrow it will go in. If it's not, I also bought a big pack of chicken thighs I'll do and let the turkey wait another...

I finally got some of those cherry wood branches hacked into pieces. I may try smoking some country style ribs tomorrow, they're thawed out.

I've been brining so I'm doing something right. My smoker does not have a thermometer, or a thermostat. It has plugged in and unplugged . I've been thinking about one of the remote thermometers, I have a friend who uses her (much nicer than mine) smoker all the time and she loves her...

I'd love to get ideas from you all . We were gifted one of the little chief electric smokers, and so far I've done bone in turkey breast, twice. it came out wonderful! Today I did some chicken split breasts. I pulled them too early, I think, so I'm finishing them in the oven. I need a better...