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Lunachick: I put my yogurt in smaller jelly jars (that I had emptied over the winter of their blueberry jam). They are the perfect size for carrying to work for my mid-morning breakfast. (actually, I put them in the jelly jars because the big jars were down at the barn and I didn't want to walk...

I really need to talk to the Jersey farmer down the road about some milk Someone told me a rumour that he sells from his bulk tank. Everyone at work got tired of hearing how good my yogurt was this morning- I took it in for breakfast.

Now on to cheese!! After more procrastinating. (It's my major fault:P)

OK, I finally bought a thermometer and actually made a batch yesterday. It worked!! It's yogurt! I am amazed- I don't think, in spite of what people have said, that I believed I could do it. It set up in 8 hours. And my SO (who is not terribly into DIY or "homesteading" type stuff- although...

The pressure is on!:o So, I need, thermometer, organic yogurt, get my jars out of the barn and sterilize, find my cooler, get powdered milk to add. I think that's it. I'm not terribly fond of yogurt, but since the start of the flu two weeks ago my insides have been completely unsettled. I...

Tonight? gulp. Actually, I'm sort of saved because we have freezing rain here and I'm listening to the scanner. I really don't want to drive now. Plus I just put on the wood stove to drive out some of the dampness, and what good is a wood stove if you don't sit in front of it? (yes, I'm...

Oh, boy. I almost never come into the Recipes section of this board because I can't (almost literally:() cook. And I don't really like cooking. But, I just spent HOURS of a "recovering from the flu vacation day" reading this entire thread! I know I should like yogurt- I just never have. Maybe...