https://www.backyardchickens.com/threads/mushroom-foragers.1130577/page-77#post-18942247Is the shaggy mane edible?
You want to pick them before the cap separates from the stalk. Cut them in half lengthwise, dip in batter and fry. They do not keep well since they are a variety of Inky Cap but are delicious prepared shortly after picking.