i have tons of leftover ham and want to make ham salad. i usually use sweet pickles, hard boiled eggs, mustard and.... miracle whip.. since it will make about two gallons .. size wise i need to save it for later .. has anyone tried freezing it made all the way or should i hold off on the miracle whip and add it later after it is thawed.. i don't want to freeze the ham chunks for later so i want to make it all now since it is messy with the grinder and all..any suggestions?
