Today should be the day. I expect to hear from my wonderful post master, Linda, within the next 4 hours & am praying the eggs have made it. I won these eggs in an eBay auction and they are shipping from Tennessee to NW Illinois. The seller has been terrific about communicating & very considerate - adding a heatpack even though I wasn't charged for one, shipping within just a few hours of getting payment, & getting me the tracking info as soon as she had it.
Friday morning (2/1) I got the incubator out and set up. We use a simple Little Giant still air incubator & I hand turn. Last year we had very good success with our first Pilgrim goose eggs & I hope we get this year off to a great start with these Silkie chicken eggs. The heat stabilized quickly. We have the incubator set up in our dining room, where the temperature is pretty consistent and I can check the incubator frequently. I cover the incubator with a towel for some added insulation against possible drafts.
Saturday I picked up a hygrometer to measure the humidity & calibrated it over the next 24 hours with the saltwater method (1/2c salt, 1/4c water mixed in a cup and set in a plastic bag with the hygrometer - reading should be 75% within 12+ hours). My gauge is -2% off, so that will need to be accounted for in all readings.
Today is Monday, Feb. 4 - here is a photo of the reading I currently have:
The temperature is staying around 100-100.5 and that humidity reading is 2% low. So I'm looking at 100 degrees and 58% humidity. As you can see, I have a little back-up thermometer in there as well. The digital therm/hygro is resting on a trimmed Dixie cup - to put it at about the height of the middle of an egg, while the little analog thermometer is laying flat on the bottom wire.
For the moisture I use two Viva paper towels, which are full of warm water, just enough to not drip when you hold them. These are laid on the bottom of the incubator, under the wire. I can mist it with warm water in a spray bottle when I turn eggs, if necessary. And it can be easily replaced if it gets icky.
So. I'll be back to update when the eggs arrive!
Joyce Brandon
http://brownfoxfarm.weebly.com
Friday morning (2/1) I got the incubator out and set up. We use a simple Little Giant still air incubator & I hand turn. Last year we had very good success with our first Pilgrim goose eggs & I hope we get this year off to a great start with these Silkie chicken eggs. The heat stabilized quickly. We have the incubator set up in our dining room, where the temperature is pretty consistent and I can check the incubator frequently. I cover the incubator with a towel for some added insulation against possible drafts.
Saturday I picked up a hygrometer to measure the humidity & calibrated it over the next 24 hours with the saltwater method (1/2c salt, 1/4c water mixed in a cup and set in a plastic bag with the hygrometer - reading should be 75% within 12+ hours). My gauge is -2% off, so that will need to be accounted for in all readings.
Today is Monday, Feb. 4 - here is a photo of the reading I currently have:
The temperature is staying around 100-100.5 and that humidity reading is 2% low. So I'm looking at 100 degrees and 58% humidity. As you can see, I have a little back-up thermometer in there as well. The digital therm/hygro is resting on a trimmed Dixie cup - to put it at about the height of the middle of an egg, while the little analog thermometer is laying flat on the bottom wire.
For the moisture I use two Viva paper towels, which are full of warm water, just enough to not drip when you hold them. These are laid on the bottom of the incubator, under the wire. I can mist it with warm water in a spray bottle when I turn eggs, if necessary. And it can be easily replaced if it gets icky.
So. I'll be back to update when the eggs arrive!
Joyce Brandon
http://brownfoxfarm.weebly.com