We grow, dry / smoke, and grind all kinds of peppers & chili's every year. Nothing better than using your own seasonings, especially when you grind them just before use. :)
The past two days I have canned 16 pints of green beans, 16 pints of dilly beans, 16 pints of pasta sauce, and 9 pints of diced tomatoes. This afternoon I roasted 30 pounds of tomatoes, I'll get those put through the food mill tomorrow and start a batch of ketchup.
I still have another bushel and a half of tomatoes to get through over the next couple of days. At times like this, I could really use a 6 burner stove and an extra set of hands. lol