what kind of incubator is this? can you easily remove water or would you have to remove all the eggs?
are you going to have a separate hatcher incubator for the staggered eggs?
even though you started off at 60% you can still switch over to the dry method right now. the weight loss is cumulative, so it is not too late to try and encourage evaporation.
you still want them to lose 13% of their weight (but without measuring them before incubation you can't know total weight loss accurately)
