I'm not sure if anyone on here has seen the "no gut method" of cleaning wild game like deer or elk, but if you know what I'm talking about... has anyone ever tried it with chickens?
Could it be done if you didn't want to the bird whole for roasting? I was thinking it would be easy to remove the legs and wings without too much fuss, but taking the breast meat off could be a challenge.
Could it be done if you didn't want to the bird whole for roasting? I was thinking it would be easy to remove the legs and wings without too much fuss, but taking the breast meat off could be a challenge.