Matt, you are aware that my question is regarding a nonstandard breed as we have had this conversation privately. I was asking the potential importance of this condition for an "egg laying breed" as opposed to a meat or heavy dual purpose breed where a split breast would affect carcass quality. In your opinion, if a bird does not have a standard then it is not a breed. I disagree, and that's okay.
Apparently this is not an issue in game birds and is more an expression of muscling as I read the other source being quoted here. This is not a case of uneven or undeveloped muscling on one side, but rather appears to be more overmuscling of the breast equally on both sides.
Yellow House, I posted here because I could not find any information and this section seemed like a good place to start. In a type of bird with a very limited gene pool, culling is important as always AND we have to pick the most important traits to focus on first. My question was an effort to classify this trait into its proper place on the culling curve and the answer seems to be "it depends."
Some people in some breeds cull first for things like color and egg color...these are far down my list. Production conformation (type), health, longevity of production are far more important than the color of a hackle for instance. The number, position, and amount of feathering on a bird's leg or foot don't affect its health or production generally, but show breeders in some breeds will cull for these types of things with hardly a thought to the production characteristics of the breed. Each to their own.
Thanks to everyone for the references and suggestions for search terms.
I actually didn't recognize the screen name, or even look at it. Was just giving advice and assumed it was a standard breed because of what thread the question was in.
Isbars don't have a standard here or anywhere else in the world. That is likely why you can't find an answer. Split breast doesn't affect egg production, and since there's no standard, breed for any cosmetic issues you like. Already told you that though.