Don't forget green beans too! I do think the leafy veggies will be mushy BUT still edible as a side dish (think collards) sprinkled with bacon or whatever. Okra? Sweet peppers - in fact any type of pepper. The Asian community does this all the time - they have a special crock for their refrigerator pickles and it just gets put on the table - use chopsticks to get what you want out. This way those fresh veggies that don't get eaten, get pickled for later!! When almost empty - they reuse the pickling liquid just adding to it - someone always has the honor (usually the elder) of drinking the last of the juice!
I finally got my pickles started! I did three jars; one with hot peppers, two without. I used cukes, carrots, parsley root, Belgian endive, chaya spinach and tried some curry leaf in one of the jars for extra flavor. I topped each jar with a few hard boiled quail eggs to see how they do. It will be fun to see how the color of the veggies holds and the flavors turn out. I'll let them sit for a week before I try them.Yes, peppers work extremely well, as do green onions, but your leafy greens will definitely turn mushy.
Welcome Yolanda! What part of Phoenix are you in? I have chickens, muscovies and coturnix at my urban farm.Hi everyone, I'm Yolanda, out here in Phoenix, AZ. Got my big walk in coop/duck pen built. I have an Ancona female, breeding pair of Muscovy, 3 Alohas chicks, 1EE, 1EE/Barred rock, 1 EE/?, A Bearded buff silkie, and coturnix quail. Trying to get started on my hobby/urban farm. Have gotten some lovelies donated. Like my Silkie and baclyard mixed chicks. Wanted to hello. Having trouble navigating the site and finding az people. If anyone has little loves (smallstock/livestock) they need to rehome. Please keep me in mind. Other than that, camt wait to get even more infomation from you awesome people!!!!