- Mar 4, 2013
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While our family is already enjoying a small mixed flock for eggs, I've been tossing around the idea of raising some alternative poultry for meat. We unfortunately, do not have room to grow a decent sized chicken flock dedicated to meat. Quail seem to be more trouble than they're worth considering you only use the breast meat. So, we've settled on bantams.
So which breed? We'd like to stay away from hybrids if at all possible. Has anyone raised bantams for meat? What worked and what didn't?
So which breed? We'd like to stay away from hybrids if at all possible. Has anyone raised bantams for meat? What worked and what didn't?