My husband brought up eating wild rabbits too. Since there are so many housing developments the rabbit population is out of control because their natural predators are almost all gone. We know of at least two people who eat wild rabbits regularly. This whole eating wild rabbits came up because I am interested in getting a buck and two doe rabbits for breeding. I am just not sure which type to get. any thoughts or input there?I have caught wild rabbits a lot in the past, so have many people I know, and used them for food. Some of this next part will possibly freak you out a bit, but hear me out. The odds of running into a sick animal is almost unheard of, still here is the dark side. You can check your local animal control the see if any wild mammals in your area are having disease problems. The main thing you have to worry about is rabies. You cant afford to get bit by a rabid animal. I know in Arizona some of the jack rabbits have the bubonic plague, it is a simple bacteria that is killed with antibiotic, it was deadly 500 years ago. Anyway, if you cage them and feed them for a few weeks sort of a quarantine it is extra safe. It they have any bad bug they die, pretty fast. People have been shooting them for ever and eating them, never knowing their health. If one is sick, actually skinning and cleaning them is when you are in danger. Eating any animal with an infection, (a nasty idea) wont hurt you because cooking kills the pathogen, and that makes it harmless. Rabbit and dumplings is superb. Fried rabbit is good too, boil it first to make it tender, then bread and fry it, so so good. I do know one guy that raises wild caught rabbits. He says keep them in small cages because they are turbocharged, you will never catch the otherwise.
We already have a small herd of Nubian milk goats and are getting set up with chickens. I have not been the best gardener over the last 10 plus yrs but I should really look into that too.