- Aug 20, 2013
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how did your experience go? i will be doing this within the next year and if you found anything usefull please share ;]
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this is a thread from a year ago, I don't think the principals will be responding
We use a turkey fryer to heat the water, about 3/4 full of water it works very well. We don't currently use kill cones(will in the future), we hang them upside down and I cut the carotid artery, letting them bleed out into a bucket, then removing the head. We processed 7, we were intending to do 12 but we run out of day light.
So what's the secret to getting the family on board with soup birds? We just got started and my wife is dead set on keeping them only as pets... suggestions??
kill one.