From what I've read and keep hearing, the Chocolate is a recessive sex-linked gene and works like the Blue gene. I kept doing calculations through the Kippen Calculator and it calculated up just like the blue gene. But when I started reading a little more in the book by Sigrid Van Dort & David Hancox Genetics of Chicken Colours on page 62 I changed the females chocolate gene to ( choc/- ). I started with an Extended Black male to a chocolate female and then done a sibling mating of the F1 blacks that produced only chocolate females. I bred the the F2 females back to the F1 black split and then bred the chocolate females & males together and got 100% chocolate. Its showing its consistent but is it really? I'm really confused here.