Chronicles of Raising Meat Birds - Modern Broilers, Heritage and Hybrids

[Parront]

I’m loving the food and storage comments.

Isn't that the final chapter of the chronicle of meat birds? Eating them and storing the meat and and the rest of the bird! That is the "Happy Ending" of this story.

 

[RUNuts]

Isn't that the final chapter of the chronicle of meat birds? Eating them and storing the meat and and the rest of the bird! That is the "Happy Ending" of this story.

Yes. Cradle to grave. It's the circle of life Simba!

A lot of people never finish the book. We want to know how you cooked and how it tasted.

 

[FortCluck]

Yes. Cradle to grave. It's the circle of life Simba!

A lot of people never finish the book. We want to know how you cooked and how it tasted.

I felt accomplished when I did finish that book. My family is really enjoying raising our own meat.

 

[Parront]

Yes. Cradle to grave. It's the circle of life Simba!

A lot of people never finish the book. We want to know how you cooked and how it tasted.

I do want to know how it tasted! No amount of money can buy a bird like that around here. I used to raise Cornish-X, but now I have seen something that looks like the best of both worlds, bigger with good taste, too. A guy at our farmer's market sells grass fed beef, but no pasture raised chicken around here.

 

[Molpet]

Otherwise, use a hammer to chip off the broth.

Well it's sure to leak after getting hammered

 

[jolenesdad]

Well it's sure to leak after getting hammered

 

[SnapdragonQ]

View attachment 2207442

OMG...now I'm dizzy....

 

[FortCluck]

Did 4 cornish rocks before the storm hit, 2 weighed over 4 lbs and 2 were a little over 3 lbs. The smaller ones were females.

Largest was 4 lbs 11 oz

 

[RUNuts]

12.5 weeks. Big boy.
Weather permitting butcher this weekend.

 

[SnapdragonQ]

12.5 weeks. Big boy.
Weather permitting butcher this weekend. View attachment 2212813

Red Ranger?