FortCluck
Hatch-a-Long Queen
I’m butchering a lot so I’ll try to get pics of everything
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
View attachment 2323068Butchered a muscovy drake today. I didn't get weights but View attachment 2323072Here is a half a boneless breast looks like a steak laying there. I was very happy with the amount of meat on him.
Have a productive day! May your chops be quick and cuts be true.Butchering day is here. Sharpening the hatchet and knives. Should have some good rotisserie’s in a few hours. Some will be bantams too
My husband does this dispatching, I do the butcheringHave a productive day! May your chops be quick and cuts be true.
Well then I send this intention to the both of you.My husband does this dispatching, I do the butchering
We are done. I just have to vacuum seal them. Should have pics soon.Well then I send this intention to the both of you.
When I first saw this I thought this was one of those funny photos someone made where they wrapped the skin of a chicken around a a steak. Then I read it was a duck. I knew their meat was darker but I wasn't expecting beef red as the color.View attachment 2323068Butchered a muscovy drake today. I didn't get weights but View attachment 2323072Here is a half a boneless breast looks like a steak laying there. I was very happy with the amount of meat on him.