OMG Mtn Margie, "only" 50 mph?! I hope you at least get some benefit from it! Ditto for you, Percheron Chick and suncatcher! You are right, at least it's warm!
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On craigslist there is someone in the Brighton area that is selling "egg layer pullets", various breeds. I'm interested in getting a couple of BRs, does anyone have any information about this seller? Thanks.
I haven't but I'm going to! I hate cleaning up after scrambled eggs.That pup is adorable!! Love his sweater! Came across this "new" way to poach/scramble eggs, going to try this for Sunday breakfast!
"San Francisco chef Daniel Patterson discovered a whole new way to poach and scramble eggs, BY DOING THEM BOTH AT THE SAME TIME. He whisks four eggs in a bowl and then slips the mess into boiling water, almost instantly cooking the scramble all at once. Then he drains the puffy egg cloud and serves it with sea salt, fresh herbs, and a bit of toast on the side.
As Food52 points out, there are many awesome things about this technique: once the water’s boiling, the whole thing takes about 40 seconds, you look like a magician to anyone who’s watching you, and you avoid having to deal with a crusty pan."
Anyone ever try this method????
I just called them myself, hoping to go up there this weekend. I can let you know how it goes if you like? They seem to have a BIG variety. Would rather hatch my own, but fertile eggs seem to be hard to come by.